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Red Pesto Veggie and Sardine Pasta

If you are one of those who received food relief packages from your LGU then I am sure you still have extra cans of sardines. Sharing with you today how you can use this as main ingredient for a dish that your whole family will surely enjoy.

Red Pesto Veggie and Sardine Pasta


350g penne, cooked per package instructions

1 medium broccoli florets, chopped

1 medium cauliflower, chopped

4 cans sardines

1 pouch red pesto sauce, remive half of oil

3 cloves garlic

1 canned mushroom

1T sugar


Cook penne pasta per package instructions. Steam vegetables separately or add to pasta on the last few minutes of cooking.

Drain sauce of sardines on a bowl then set aside.

Open pouch of red pesto sauce, remove 1/2 of oil from package.

Saute garlic on a nonstick pan using the remaining oil of the red pesto sauce. [Do not pour the pesto mix yet.]

Add mushrooms and sardines. Using a wooden spoon, gently crush the sardines and mix with the mushrooms. Add the red pesto and 1/2 cup of the sardines tomato sauce. Add 1 tablespoon sugar and mix well. Allow to simmer over low heat for 5 minutes. Turn off heat.

Add the pasta and vegetables to the sauce and mix well.

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